Three Food Tours to Hoi An

If you have never tried the local food of Hoi An before, you are missing out on an excellent food experience! Try out these three food tours and you’ll be on your way to discovering Hoi An’s unique flavor combinations. You’ll leave with a new appreciation of this vibrant city’s diverse culinary offerings. And with these tips, you’ll be well on your way to exploring the best of Hoi An’s cuisine!

Hoi An street food guide: best Hoi An street food dishes - CK Travels

The most popular Hoi An dish is the famous Cao Lau. It was actually invented in Hoi An and is a must-try for anyone who wants to experience the local cuisine. The key ingredient is Ba Le well water, although you’re not required to drink it. The dish is composed of rice noodles soaked in lye water and crispy Char Siu pork. It also contains herbs and greens, bean sprouts, and sticky rice balls.

A variety of vegetarian dishes can be found in the local markets. Banh Xoai is one of the most affordable and famous treats in the town. This sweet treat is made from a thin layer of sticky rice on the outside, and peanuts, sugar, and other spices. The dish is served with soy sauce and a variety of fillings. The chef will allow the dish to cook slowly, so you can taste the different flavors without over-cooking.

While you’re in Hoi An, you can sample the local cuisine while you’re there. Herbal juices, which are cheap and packed with health benefits, are widely available and make for a great after-meal treat. You’ll also find a number of specialties, including grilled meat wrapped in fresh vegetables. This dish is popular with locals as well as tourists, and is served hot or cold.

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While you’re in Hoi An, don’t miss out on the street food. The ancient town is known for its unique street foods, and Cao lau is one of its signature dishes. This soup is made with thin-cut noodles and traditional broth, topped with fresh herbs and Chinese-style wantons. The soup is a popular favorite, and it’s a must-try for a taste of Hoi An cuisine.


A special dish that should not be missed is hen xuc banh trang. This dish is made using rice paper, which is similar to a papadum used in Indian cooking. The dish is made with local clams, mashed vegetables, and a spicy chili sauce. Traditionally, this dish is served with fresh beer. And if you’re a fan of rice paper, it is a must-try!

Besides the traditional rice noodles, the locals of Hoi An also prepare dishes from simple ingredients. For example, eggplant is a common dish in this city, and locals use it to make various dishes. It is often served with raw vegetables, rice paper, and a dipping sauce, which can be made with five-spice or other ingredients. Authentically prepared, this noodle can be enjoyed by tourists and locals alike.

The white rose, a special treat that’s only found in Hoi An, is a local specialty. This dumpling, which is also known as the “White Rose”, is a delicious dumpling with poetic names. It is made of translucent white dough and filled with minced shrimp or pork. The dumpling is served with a special sauce. A must-try in Hoi An! If you love to try local dishes, don’t miss this.

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The specialties of Hoi An include many Vietnamese favorites, as well as fusion dishes from China, France, and Japan. Some of the most popular of these dishes are Cao lau, a spicy soup with thick, wide noodles. Those who are adventurous can try the fish noodle dish called “Cao lau”. The dish is a must-try for foodies who are interested in authentic Vietnamese food.

Another local favorite is the White Rose dumpling. It is a famous appetizer in Hoi An, and it’s a popular snack in the area. The noodles are made from sticky rice flour, and are served with coconut milk and basil. They are also served with typical vegetables. For a real taste of Hoi An’s food, it is best to try a few of them. However, if you’re on a budget, go for the most delicious and healthy options!

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