Cuisine of Hoi An tourism

Hoi An Ancient Town is small, but the culinary culture is extremely rich. Here are some delicious dishes and addresses to enjoy when visiting this special place:

Hoi An Cuisine

Pho Hoi chicken rice

Authentic] Com ga Hoi An Recipe – How to make Hoi An Chicken rice - YummY  Vietnam

With all the meticulous scissors in the processing, the Hoi An created a chicken rice enough to make a mark to give it a name: Chicken Hoi Hoi. Chicken Rice Street with the onion, papaya, Tra Que aromatic vegetables, also a cup of soup mixed heart, liver, chicken add to eat more attractive.

  • Address: Ba Boi chicken rice (26 Phan Chau Trinh), Ba Huong chicken rice –
  • Kiet (alley) Sica, Ba Minh chicken rice, Russian chicken rice …

Cao Lau

Bật mí cách làm món cao lầu Hội An hấp dân ngon đúng vị

Many people living in the old town say high floor appeared in Hoi An from the 17th century. Perhaps so, this dish is influenced quite a lot from the cuisine of the United States as well as Udon cold noodles of the Japanese. However, high floor Hoi An still boldly own and only Hoi An has the right Cao Lau.

  • Address: It is easy to find the high floor of Hoi An, from the curbside to the restaurant on Tran Phu Street, most famous is Ba Be, Trung Bac.

Banh Bao – Banh Vac

Bánh Bao Bánh Vạc - Bông Hồng Trắng - Hội An

Banh Bao – Banh Vac are two types of cake with similar ingredients, usually eaten on a plate. Another is the cakes of cauldron made from shrimp paste mixed with a little pepper, garlic, onions, lemongrass and esoteric spices. The dumplings are made from pork, mushrooms, thinly sliced green onions and also fried with the esoteric spice. Perhaps this seasoning is also a reason why dumplings – cauldrons can only eat well when in Hoi An.

  • Address: Bong Hong Trang Restaurant on Nhi Trung Street. Here, you can see the process of making cookies elaborately.
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Banh Xeo Hoi An

Cách làm bánh xèo Hội An khiến du khách thèm thuồng - Cách làm bánh xèo

Hoi An cake is the specialty of Hoi An town. The main ingredients for making pancakes in addition to rice, there are also shrimp, meat. In order to make the pancakes, people must sit at the fire stove constantly hot, so the rainy season in the year from October to December is the best season for making pancakes in Hoi An.=

  • Address: Giong Ba Quan (Phan Chu Trinh Alley); Bale Well(Ba Le Pub)- 45/51 Tran Hung Dao.

Mi Quang

Cách Nấu Mì Quảng Tôm Thịt Ngon Đậm Đà Chuẩn Vị

On the outside, Quang noodle is similar to Cao Lau but once you taste it, you will see that these two dishes are completely different. Quang noodle is often eaten with shrimp, meat, quail eggs … All are soaked in spices. When eating indispensable crispy rice paper and served with vegetables.

  • Address: Ba Minh Restaurant, Cam Ha area in Hoi An market, Tran Phu street; or stalls on the sidewalk.

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